The Menu
We proudly present the delicious creations of our resident Red Seal – Executive Chef John Frois.
Your dinner will be prepared to order in our fabulous open kitchen with care and attention. Dinner is served Friday & Saturday evenings between 6pm & 8:30pm, our Appetizer Menu is available until midnight, and we proudly feature delicious forno pizza until 2am!
Your reservation includes the following menu:
SALAD
Our fresh house salad of mixed greens with your choice of dressing.
ENTRÉE CHOICE
Greek Lemon Chicken
Boneless breast of chicken scented with lemon zest and fine herbs. Stuffed with delicate mélange of sweet Bermuda onions, sliced black olives, ripe garden tomatoes, and feta cheese. Broiled to perfection and finished with a melted blend of Mozzarella and Cheddar.
Pasta Alfresco
Fresh Linguini pasta accompanied by assorted seasonal vegetables; sautéed in virgin olive oil, fresh herbs & roasted garlic. Garnished with shaved Gran Padano Parmesan Cheese.
Steak Au Poivre
New York steak coated in cracked five peppercorn blend. Grilled to your liking and finished with a rich five perpercorn sauce.
Steak Diane
New York steak seasoned with fresh herbs, grilled to your liking and finished with a creamy white wine Dijon sauce.
Ruby Red Lemon Honey Peppered Trout
Boneless fillet of ruby red trout seasoned with lemon pepper and fine herbs. Crusted with Panko breadcrumbs and baked golden. Finished with mild peppered honey glaze.