Food

At The Ivory Club we are proud to present succulent creations from the talents of our resident Red Seal Chef, John Frois.

On Fridays and Saturdays we offer a deluxe dinner featuring flavors from around the world. These include carved prime Alberta beef, chicken and fresh fish selections accompanied by crisp greens and starches prepared daily.

A final tour of our art gallery reveals tempting dessert selections including fresh fruit and pastries to delight the palate.

Our late night menu is available from 9 pm to midnight with a variety of savory appetizers made to order!